Percent Daily Values are based on a 2,000 calorie diet. Total Carbohydrate: 13 g or 4%Daily Value.Here are the nutrients information is provided by the USDA Data for tangerine– Amount Per 100 grams However, while being sweet, they retain a slight tartness that most people enjoy.Īlong with many of our other favorite citrus fruits, tangerines also contain vitamin A, calcium, iron, fiber, sugar, and sodium, which are very important for us. Tangerines are equally juicy and satisfying compared to most oranges. Tangerine Fruit (Citrus x tangerina) Nutrition FactsĮven though they are smaller than regular oranges, tangerines are a good source of vitamin C, folate, and beta-carotene. All these qualities are common in mandarin oranges. The taste is less sour than orange, with a much less bitter white mesocarp, which makes them usually easier to peel and split into segments. They are quick, simple, and user-friendly fruit to eat because they are generally enjoyable to eat for kids to adults. Tangerine is a reddish-orange, soft, pebble-skinned variety compared to the common orange, which is usually peeled and eaten by hand. This hybrid variety of orange was introduced by SB Forest in 1935.Īlthough orange is a hybrid of citrus reticulate and citrus maxima, tangerine is a hybrid of citrus delicious and citrus Nobilis. Tangerines are more succulent than oranges and are native to Southeast Asia. They are a hybrid fruit made from two citrus cultivars king and willow leaf. Absolutely right, all tangerines are mandarins, but not all mandarins are not called tangerines. Tangerines (Citrus Tangerina) are often called mandarins in the US. Tangerines, mandarins and other citrus varieties make great gifts ?particularly the more obscure varieties! Since the holiday season is a great time to try new and exotic foods, consider sending a new variety of citrus to a loved one this year.The tangerine fruit (Citrus Tangerina) is an orange-colored citrus fruit that is closely related to, or possibly a type, of the mandarin orange (Citrus reticulata).
The growing season is the same as that of a tangerine. You may see them in the store, where they?e packaged as Cuties or Haloes, but these are marketing names ?they are still clementine oranges. Clementines are slightly more oval in shape than tangerines and have a flat spot on the top and bottom. It looks very similar to a tangerine, but is slightly smaller, with a brighter, shiner and smoother skin.
Like the tangerine, it? a sweet, easy to peel citrus fruit. The clementine is another variety of mandarin. They are both good sources of vitamins and minerals, including thiamin, folate and potassium. The number of calories in a cup of orange slices is roughly the same as those in a cup of tangerine slices.Īs far as nutrition is concerned, tangerines contain more vitamin A than oranges, though oranges are lower in calories and higher in vitamin C and fiber. In a whole tangerine, calories come out to about 50, which is less than that of a whole orange (which is about 70 calories) because oranges tend to be larger than tangerines. When determining how many calories in a tangerine versus the number of calories in an orange, the volume must be taken into account.
#NUTRITION TANGERINE VS ORANGE SKIN#
A tangerine? skin tends to be shiny and darker than that of an orange, with a distinct red-orange hue. Like all mandarin varieties, tangerines are easy to peel, making them great for snacking and in lunchboxes and salads. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. Tangerine fruit are smaller and sweeter than oranges, yet larger and tarter than mandarins. Tangerines do have a longer growing season, however (lasting from November through May). Like the mandarin, tangerines have seeds. The mandarin tangerine is the most popular variety of mandarin. So technically, a tangerine is a mandarin orange. Mandarins botanically refer to three classifications of oranges: satsumas, tangerines and miscellaneous hybrids. The mandarin is one of the original citrus species that, through breeding or natural hybridization, serves as the ancestor of many hybrid citrus cultivars. But while all tangerines are mandarins, not all mandarins are tangerines. Technically, a tangerine orange is a mandarin orange. Which are they?! Just what is the difference between a tangerine and a mandarin? They?e tangerines! Wait…they?e mandarins. There they are among the citrus fruits in the produce section?hey?e small, round, orange, and fragrant.
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